The study of Bioscience, Biotechnology, and Agrochemistry is specifically scientific research on life phenomena of plants, animals and microorganisms, the chemical structures and functions of their bio-products, and advanced fields, investigated chemically and biologically for basic to applied use. The comprehensive fields of research are as follows.

Environmental biotechnology and biomass utilization
  • Environmental protection, environmental engineering, bioremediation
  • Environmental pollutants
  • Bioresource conversion, recycling of bioresources
  • Biomass, biomass conversion, biofuel, biochemical products
  • Biofuel cell
  • Others
Organic chemistry and natural products chemistry
  • Natural products – structural determination – microorganisms
  • Natural products – structural determination – animals
  • Natural products – structural determination – plants
  • Natural products – biosynthesis,metabolism
  • Natural products – chemical biology, mode of action
  • Medicines
  • Pesticides
  • Synthesis, reaction mechanism
  • Others
Enzymes
  • Enzymes related to lipid metabolism
  • Enzymes related to amino acid metabolism
  • Enzymes related to carbohydrate metabolism
  • Enzymes related to protein and peptide metabolism
  • Enzymes related to nucleic acid metabolism
  • Oxidation-reduction enzymes
  • Others
Foods
  • Food chemistry – carbohydrates and lipids
  • Food chemistry – proteins and amino acids
  • Food chemistry – pigments and flavor chemicals
  • Food chemistry – others
  • Food technology –production engineering
  • Food technology –processing
  • Food technology –preservation, safety
  • Food technology –physical property, analysis
  • Food technology –others
  • Food function and nutrition – lipid metabolism
  • Food function and nutrition – carbohydrate metabolism
  • Food function and nutrition – protein and amino acid metabolism
  • Food function and nutrition – digestion and absorption, circulation
  • Food function and nutrition – immunity, inflammation, allergy
  • Food function and nutrition – cancer
  • Food function and nutrition – oxidation, antioxidation, aging
  • Food function and nutrition – nerve response, internal secretion 
  • Food function and nutrition – vitamin, mineral
  • Food function and nutrition – others
Microorganisms
  • Cells – isolation, classification, ecology
  • Cells – complex microorganisms, symbiotic microorganisms, viable but nonculturable microorganisms
  • Cells – nutrition, growth, proliferation
  • Cells – structure, organelles, vesicles, secretion, cellular components
  • Cells – signal transduction, cellular responses, stress responses
  • Genes – structure, function
  • Genes – regulation of expression, transcriptome
  • Genes – genome analysis, metagenome, proteome, bioinformatics
  • Metabolism – metabolic control, fermentation physiology, metabolome
  • Production of substances – brewing, fermentation (primary metabolites)
  • Production of substances – fermentation (secondary metabolites, antibiotics, biologically active substances)
  • Production of substances – enzymes, proteins
  • Production of substances – microbial transformation, microbial enzyme reaction
  • Others
Animals
  • Physiology and nutrition, biological function, biological regulation
  • Cells – cell function, cell skeleton, organelle, transport
  • Cells – cell signaling, cell response
  • Genes and proteins – structure, function
  • Genes and proteins – regulation of expression
  • Cell technology – cell culture, tissue culture, production of substances
  • Invertebrate – physiology, cells, genes, proteins
  • Others
Plants 
  • Primary metabolism, secondary metabolism
  • Phytohormones, growth regulators
  • Environmental responses, stress responses, signal transduction, differentiation
  • Biological interactions
  • Plant nutrition, photosynthesis, organelles, membrane transport
  • Proteins, enzymes – function, regulation
  • Genes – structural analysis, genomes, heredity, mutation
  • Genes – function, regulation of expression
  • Plant biotechnology – breeding, production of substances, Transformation
  • Others
Glycobiochemistry · Glycotechnology
  • Structure
  • Synthesis, biosynthesis
  • Function
  • Others
Biochemical engineering
  • Enzyme engineering, bioreaction engineering
  • Culture engineering – microorganisms, animal and plant cells
  • Peptide engineering, protein engineering
  • Biomaterial engineering, biomedical engineering
  • Others
New technology
  • Advanced bio-analysis, array, combinatorial bioengineering etc.
  • Analytical methods
  • Others